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LEVO 101: Removing Your Reservoir

Posted by LEVO Info on

LEVO 101: Removing Your Reservoir

Avoid a dislodged reservoir nozzle, which can lead to oil inadvertently leaking into your machine. Before you begin infusing, it's important to understand how your LEVO works. We recommend reading both the Quickstart Guide and Manual included in your package! Here, we'll take a closer look at how your machine dispenses, so you can understand how to avoid a common issue: dislodged reservoir nozzle, which can lead to oil inadvertently leaking into your machine.  Your LEVO only dispenses when you press and hold the droplet shaped dispense button on your machine. It keeps your ingredients inside using a pinch valve. You can...

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Basic LEVO Coconut Oil Infusion

Posted by Olivia Harris on

LEVO basic coconut oil infusion recipe

Part of the LEVO fun is making your own creations. This Basic LEVO Coconut Oil Infusion recipe can be used wherever you use coconut oil in your favorite recipes.  Basic LEVO Coconut Oil Infusion Pack LEVO herb pod with your herb of choice. Use fresh herbs or coarsely ground dried herbs. Too finely ground and your herb will seep through into your infusion, so grind just enough to increase surface area and maximize infusion.  Add LEVO herb pod into the reservoir. Measure 16 oz (2 cups) of coconut oil. Don't worry if your oil is solid. (#Protip use a kitchen scale...

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Basic LEVO Butter Infusion

Posted by Olivia Harris on

LEVO basic herb infused butter recipe

Part of the LEVO fun is making your own creations. This basic infused butter recipe can be used wherever you use butter in your favorite recipes. Looking for ghee? Use this basic recipe to make infused ghee or skip ahead and make basic LEVO ghee without the infusion. Basic LEVO Butter Infusion Pack LEVO herb pod with your herb of choice. Use fresh herbs or coarsely ground dried herbs. Too finely ground and your herb will seep through into your infusion, so grind just enough to increase surface area and maximize infusion.  Add LEVO herb pod into the reservoir. Slice...

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Meet the Ghee Machine

Posted by Olivia Harris on

Meet the Ghee Machine

In addition to infusing, LEVO is a handy, mess-free way to make ghee, a healthy (and lactose-free!) alternative to butter. Add your herbs of choice to make an infusion first, or skip the infusion and use LEVO to cook some shelf-stable ghee perfect for cooking & baking. An Ancient Food from India An ancient food, ghee has been used for thousands of years. In India, ghee is eaten as a health food, used as part of ceremonial practices, and it's also used for healing practices in Ayurvedic medicine, such as treating burns and rashes and helping hydrate dry skin and hair. It is...

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Cooking Oils Tell All: Everything you ever wanted to know, but were afraid to ask.

Posted by Christina Bellman on

Cooking Oils Tell All: Everything you ever wanted to know, but were afraid to ask.

Smoke points and shattered solids, rancid fats and smelly oils...there's a lot to know about how to take care of and use oils. In this post, Chemist Darius Soltes schools us on what happens when we heat our oils.  Contributed by John Darius Soltes, CHMM In this post, I will expound upon my humble understanding of these ubiquitous hydrocarbons that are in our everyday lives... As a chemist, I must start by defining the matter. Here is a little logic meme for you: aqueous is to organic : crystalline is to amorphous What am I trying to say there? It's very simple: water and...

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